Beef Loaf with Gravy

Ingredients

• 1% lbs. meat (1^/2 lbs. beef and 1/2 lb. fresh pork)
• 6 crackers
• 1 egg
• Vs c. milk
• 2 t. salt

Method

1. 1

   Roll crackers and moisten with milk.

2. 2

   Season meat, add beaten egg and crackers.

3. 3

   Mix thoroughly with hand.

4. 4

   Pack into a buttered pan and bake 45 minutes or mold in a bread tin, turn out into a dripping pan, dot with fat and add enough hot water to keep from burning and bake 30 minutes.

5. 5

   Make a gravy from the juices in the pan by adding 2 T. of flour mixed with 1/2 c. cold water.

6. 6

   Season.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 8. The excerpt below is the record exactly as published.

Beef Loaf, with Gravy Creamed Potatoes Beets . Simple Dessert BEEF LOAF 1% lbs. meat {l}i lbs. beef and }i lb. fresh pork) 6 crackers 1 egg Vs c. milk 2 t. salt

Cook this with the app: pantry check, scaling, and the assistant.