Potato Salad

Ingredients

• 6 medium sized boiled potatoes
• 1 c. finely cut celery
• 1/2 onion (chopped finely)
• 1 c. dressing No. 1
• Salt to taste

Method

1. 1

   Cut cold boiled potatoes into one-half inch cubes.

2. 2

   Add cut celery and chopped onion.

3. 3

   Add dressing and mix carefully so as not to break potatoes.

4. 4

   Arrange on lettuce leaves.

5. 5

   Green pepper, parsley or hard boiled egg may be added to the salad or used as a garnish.

6. 6

   Onion may be omitted.

7. 7

   In season, cucumber may take the place of celery.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 3. The excerpt below is the record exactly as published.

Potato Salad Bread and Butter Baked Custard POTATO SALAD 6 medium sized boiled potatoes 1 c. finely cut celery Yz onion (chopped finely) 1 c. dressing No. 1 Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.