Potatoes au Gratin

Ingredients

• 6 medium-sized boiled or steamed potatoes
• 1/2 c. grated cheese
• 2 cups white sauce
• 1/2 c. crumbs

Method

1. 1

   1.

2. 2

   Dice the potatoes and mix with white sauce and cheese.

3. 3

   2.

4. 4

   Arrange in a buttered baking dish and cover with crumbs.

5. 5

   3.

6. 6

   Bake 1/2 hour, or until brown.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 5. The excerpt below is the record exactly as published.

Potatoes au Gratin 6 medium-sized boiled or I/2 c. grated cheese steamed potatoes I/2 c. crumbs 2 cups white sauce

Cook this with the app: pantry check, scaling, and the assistant.