Chocolate Bread Pudding

Ingredients

• 1 sq. chocolate
• 1 beaten egg
• 3 T. cocoa
• 4 T. sugar
• 2 c. scalded milk
• 1/4 t. salt
• 1 c. bread crumbs
• 1/4 t. vanilla

Method

1. 1

   Melt chocolate over hot water.

2. 2

   Scald milk and add slowly to chocolate.

3. 3

   Add bread crumbs, beaten egg, sugar, salt and vanilla.

4. 4

   Bake in buttered dish, set in water, for 3/4 hour, or until firm.

5. 5

   Serve hot with milk or cream.

6. 6

   Raisins or nuts may be added.

Nutrition per serving

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 4. The excerpt below is the record exactly as published.

14 t. salt Yt. c. sugar 4 c. scalded milk Few gratings nutmeg 1. Beat eggs slightly, with fork. 2. Add sugar and salt and pour on slowly, scalded milk. 3. Pour into mold and set in pan of hot water. 4. Sprinkle with nutmeg and bake in a slow oven until firm, which may be determined by run- ning a silver knife through custard; if knife comes out clean, custard is done. LUNCHEON NO. 6 Creamy Eggs Baking Powder Biscuits Apricot or Prune Sauce CREAMY EGCxS 6 eggs 6 T. milk 1 t. salt 1. Beat eggs lightly, add milk and salt. 2. Heat pan, add Y^ T. fat and pour ^gg mixture into hot buttered pan. 3. Cook over a low fire until eggs begin to set. 4. Carefully turn with spatula in as large flakes as possible. 5. Serve at once. Page 13 LUNCHEON NO. 7 Creamed Dried Beef Baked Potatoes Chocolate Bread Pudding CREAMED DRIED BEEF 1/4 lb. chipped dried beef 4 T. flour 1 pint milk 2 T. fat 1. Cut dried beef into small pieces. 2. Make White Sauce No. Ill by mixing the flour smoothly with 14 cup of the milk, beating rest of milk and adding flour mixture to it. 3. Cook until thick, stirring all the time. 4. Add the dried beef. 5. Serve on toast. CHOCOLATE BREAD PUDDING 1 sq. chocolate or 1 beaten egg 3 T. cocoa 4 T. sugar 2 c. scalded milk ^ t. salt 1 c. bread crumbs i/4 t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.