Cole Slaw

Ingredients

• % small heavy cabbage
• 1^^ c. salad dressing

Method

1. 1

   Remove outer leaves and cut cabbage into quarters.

2. 2

   Cut into small pieces with a sharp knife.

3. 3

   Soak in cold water and drain.

4. 4

   Mix with Cream or Boiled Salad Dressing.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 7. The excerpt below is the record exactly as published.

Cole Slaw Simple Dessert BOILED HALIBUT 2 lbs. halibut (in one piece) 1 T. vinegar 1' t. salt L Wrap fish in cheese cloth and cover with boiling water to which salt and vinegar have been added. 2. Cook just at boiling point for about 25 minutes. 3. Remove skin and serve on hot platter covered with egg sauce. EGG SAUCE 2 hard-boiled eggs 1% c. white sauce Make medium white sauce and add hard-boiled egg, either sliced or chopped. COLE SLAW — Cream or Boiled Dressing % small heavy cabbage 1^^ c. salad dressing

Cook this with the app: pantry check, scaling, and the assistant.