Boiled Halibut with Egg Sauce

Ingredients

• 2 lbs. halibut (in one piece)
• 1 T. vinegar
• 1 t. salt

Method

1. 1

   Wrap fish in cheese cloth and cover with boiling water to which salt and vinegar have been added.

2. 2

   Cook just at boiling point for about 25 minutes.

3. 3

   Remove skin and serve on hot platter covered with egg sauce.

Nutrition per serving

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 7. The excerpt below is the record exactly as published.

Boiled Halibut with Egg Sauce Mashed Potatoes Cole Slaw Simple Dessert BOILED HALIBUT 2 lbs. halibut (in one piece) 1 T. vinegar 1' t. salt L Wrap fish in cheese cloth and cover with boiling water to which salt and vinegar have been added. 2. Cook just at boiling point for about 25 minutes. 3. Remove skin and serve on hot platter covered with egg sauce. EGG SAUCE 2 hard-boiled eggs 1% c. white sauce Make medium white sauce and add hard-boiled egg, either sliced or chopped. COLE SLAW — Cream or Boiled Dressing % small heavy cabbage 1^^ c. salad dressing 1. Remove outer leaves and cut cabbage into quarters. 2. Cut into small pieces with a sharp knife. 3. Soak in cold water and drain. 4. Mix with Cream or Boiled Salad Dressing. (See page on Salad Dressings) Page 21 DINNER NO. 4 Sauted Fish Potatoes on the Half Shell Creamed Carrots Simple Dessert SAUTED FISH 11/2 lbs. white fish 2 or 3 T. fat. Ys c. corn meal or flour 1 t. salt

Cook this with the app: pantry check, scaling, and the assistant.