vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Frozen Buttermilk
From Cooking for profit, 1886
Serves 6
Sugar can be added to taste, but it may spoil the buttermilk.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 309. The excerpt below is the record exactly as published.
Frozen Buttermilk, A grateful change from ice cream in hot weather. Put buttermilk in the freezer without any addition and freeze with rapid turning to make it foamy, but it should not be frozen solid. I have had to add sugar before freezing
Cook this with the app: pantry check, scaling, and the assistant.