Truffles a la Rothschild
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 334. The excerpt below is the record exactly as published.
TRUFFLES A LA ROTHSCHILD. By M, Alfred Suzanne, of London. Choose some large fresh truffles, all of one size and as round as pos- sible. Having thorougly cleansed them by brushing the mould off in water, set them to boil slowly for half an hour in a champagne "mirepoi
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