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Game Sauce
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
703Calories
20 gProtein
100 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories703 kcal
Protein20 g
Carbohydrates100 g
Fiber14 g
Sugars52 g
Total Fat29 g
Saturated Fat1.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Omega-30.2 g
Cholesterol0 mg
Sodium1690 mg
Potassium941 mg
Calcium238 mg
Iron5.4 mg
Magnesium116 mg
Phosphorus243 mg
Zinc2.7 mg
Copper0.4 mg
Manganese18 mg
Vitamin D0 mcg
Vitamin C38 mg
Vitamin A2.4 mcg
Vitamin E2.8 mg
Vitamin K43 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate78 mcg
Choline22 mg
Caffeine0 mg
Water118 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 319. The excerpt below is the record exactly as published.
game sauce which is cheaper. 1074 -Game Sauce. Take two-thirds brown sauce and one- third currant jelly or grape jelly, throw m 6 or 8 cloves
Cook this with the app: pantry check, scaling, and the assistant.