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Roast Prairie Chickens
From Cooking for profit, 1886
Serves 5
Each chicken serves 5 dishes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 319. The excerpt below is the record exactly as published.
Roast Prairie Chickens. Singe them, wipe clean inside and out, skewer through the thighs and body, or else tie the legs in place, put in a salted pan with drippings
Cook this with the app: pantry check, scaling, and the assistant.