vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Ice Cream
From Cooking for profit, 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
589Calories
4 gProtein
20 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories589 kcal
Protein3.8 g
Carbohydrates20 g
Fiber1.6 g
Sugars7.3 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Cholesterol161 mg
Sodium33 mg
Potassium366 mg
Calcium99 mg
Iron0.2 mg
Magnesium26 mg
Phosphorus102 mg
Zinc0.4 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C5.2 mg
Vitamin A1.8 mcg
Vitamin E0.1 mg
Vitamin K4 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate12 mcg
Choline5.9 mg
Caffeine0 mg
Water136 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 324. The excerpt below is the record exactly as published.
Banana Ice Cream. About three good, mellow bana- nas are enough for each quart of cream
Cook this with the app: pantry check, scaling, and the assistant.