Almond Cream Cake
From Cooking for profit, 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 320. The excerpt below is the record exactly as published.
Almond C^ream Cake. Mince a cup of almonds, boil them in a cup of syrup with an ounce of butter, put in a cup of white of eggs
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