Kohl-rabi, or Cabbage Turnip
From Cooking for profit, 1886
Serves 4
Can be cooked with bacon.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 319. The excerpt below is the record exactly as published.
Kohl-rabi, or Cabbage Turnip. It is the light green above-ground tur- nip or swelled cabbage stalk seen in the markets but not in common use. Pare, cut in large dice, boil as you would tur- nips and season in the same manner by pouring a v^hite sauce over after straining i66 SAN FRANCISCO HOTEL GAZETTE'S the water away. It is like cooked cab- bage stalk in taste and may be cooked with bacon
Cook this with the app: pantry check, scaling, and the assistant.