White Coffee a la Soyer

Ingredients

• 2 cups light baked coffee berries
• 4 cups boiling water
• 5 cups boiling milk

Method

1. 1

   Heat coffee berries and throw them into boiling water.

2. 2

   Let stand for half an hour, then add boiling milk through a strainer.

3. 3

   Drop a tablespoon of whipped cream in each cup as served.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 287. The excerpt below is the record exactly as published.

White Coffee a la Soyer. Is made with coffee that, instead of being browned is only baked to a slight yellow color and is not ground, or at most the berries are onl)^ bruised, and is made with one-half milk and one-half water. It requires twice as much coffee as the ordinary. For 8 cups take : 2 cups light baked coffee berries. 4 cups boiling water. 5 cups boiling milk

Cook this with the app: pantry check, scaling, and the assistant.