Trout With Chili, Mexican Style
From Cooking for profit, 1886
Serves 4
Use deep red chili pepper for flavor.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 289. The excerpt below is the record exactly as published.
Trout With Chili, Mexican Style. The Mexican chili pepper
Cook this with the app: pantry check, scaling, and the assistant.