vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Macaroni a la Genoise
From Cooking for profit, 1886
Serves 3
Cost: 20 cents for over 2 quarts.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 292. The excerpt below is the record exactly as published.
Macaroni a la Geno.se. 6 cups milk — 3 pints. 5^ cup sugar. Butter size of an egg. 4 eggs or 8 yolks. Grated lemon rind or other flavor
Cook this with the app: pantry check, scaling, and the assistant.