vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
New Green Apple Pie
From Cooking for profit, 1886
Serves 2
Best made with unripe apples.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
430Calories
0 gProtein
111 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories430 kcal
Protein0.4 g
Carbohydrates111 g
Fiber1.7 g
Sugars107 g
Total Fat6.4 g
Saturated Fat0.3 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol16 mg
Sodium1.8 mg
Potassium108 mg
Calcium9.7 mg
Iron0.2 mg
Magnesium7 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A2.3 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.9 mcg
Choline3.9 mg
Caffeine0 mg
Water99 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 280. The excerpt below is the record exactly as published.
New Green i^pple Pie. Apples before they are ripe are best used this way. Steam them as you would potatoes without paring, when done mash them through a colander. Add sugar, butter and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.