vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes a la Baden-Baden
From Cooking for profit, 1886
Serves 4
Baden-Baden is a fashionable watering-place.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 286. The excerpt below is the record exactly as published.
Potatoes a ia Baden-Baden. The same as No. 142; simmered in butter first, then drained and carefully baked to a yellow brown in the oven and sprinkled with parsley and fine salt
Cook this with the app: pantry check, scaling, and the assistant.