Huckleberry Roll Pudding or Roly-Poly
From Cooking for profit, 1886
Serves 6
Should be timed as they are not so good if kept long after they are done.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 282. The excerpt below is the record exactly as published.
uckleberry Roll Pudding, or Roly-Poly. The half-French bill-of-fare name for I Make biscuit dough by the receipt at '34 SAN liRANCISCO HOTEL GAZETTE* S No. 515, which is good for the purpose as it is, but if you would have the dough so that it will peel apart in flakes after cook- ing, roll it out thin on the table, and spread a half-cup of lard or butter upon it; then fold it up and roll out twice. The last time of rolling out cover the sheet of dough with huckleberries (or other fruit)
Cook this with the app: pantry check, scaling, and the assistant.