vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Cream Pie
From Cooking for profit, 1886
Serves 24
If using brandy or wine, add 0.5 cup to the mixture.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 290. The excerpt below is the record exactly as published.
Potato Cream Pie. 2 large cups mashed potato — a pound, I cup sugar — ^ pound. Small cup butter— 6 ounces. Seggs. y-i cup milk. Flavoring of some kind
Cook this with the app: pantry check, scaling, and the assistant.