Ribbon Sandwiches
From Cooking for profit, 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 285. The excerpt below is the record exactly as published.
Ribbon Sandwiches. 943— 3oned Chicken wtfi Truffles. Cut thin slices of the finest and whitest bread of close grain and newly baked and remove the crust. Spread with potted ham or tongue, roll them up and tie them around with narrow satin ribbon
Cook this with the app: pantry check, scaling, and the assistant.