vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Egg Plant Cakes
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 271. The excerpt below is the record exactly as published.
EGG PLANT CAKES.— Pare 1 small t^^ plant, cut into pieces, and boil in salt and water until soft. Pour off the water, COOK COUNTY COOK BOOK 395 mash, add pepper, and mix with a batter made of 1 pt. of milk, 3 eggs, beaten thoroughly, 2 teaspoons of baking powder, a piece of butter size of an egg, a pinch of salt, and flour enough for a thin batter
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