Bean Pie
From The Cook County cook book, 1912
Serves 4
Recipe from Mrs. Amelia Edison, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 263. The excerpt below is the record exactly as published.
BEAN PIE. — Wash a pt. of white beans, and boil in soft water till tender, but not done; ta'ke any left-over meat scraps, mince fine, add salt and pepper to taste, and a small cup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.