vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Escalloped Cucumbers
From The Cook County cook book, 1912
Serves 6
Serve with Sauce Piquante.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 271. The excerpt below is the record exactly as published.
ESCALLOPED CUCUMBERS.— Peel and cut into dice 6 large cucumbers. Butter a baking-dish, and put in a layer of the dice, seasoning with grated onion and lemon juice. Cover with crumbs, dot with butter, and season with paprika and celery salt
Cook this with the app: pantry check, scaling, and the assistant.