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Delicious Corn
From The Cook County cook book, 1912
Serves 2
You get the fine flavor of the corn.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 270. The excerpt below is the record exactly as published.
DELICIOUS CORN.— With a sharp knife cut the corn from the j::ob, and scrape with the knife all the grains and hearts well into the same dish, and put plenty of butter, pepper and salt. Add no water
Cook this with the app: pantry check, scaling, and the assistant.