vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Corn Baked in the Husk
From The Cook County cook book, 1912
Serves 1
Corn is much sweeter cooked in this manner.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 269. The excerpt below is the record exactly as published.
CORN BAKED IN THE HUSK.— Put the ear of corn, husks and all, into a hot oven, and bake until tender (about IS or 20 min- utes). Remove the husks, silk's, score, and serve with butter and salt
Cook this with the app: pantry check, scaling, and the assistant.