Boiled Cucumbers
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 270. The excerpt below is the record exactly as published.
BOILED CUCUMBERS.— Pare, cut in pieces, cook until soft in boiling salted water, drain, mash, and season with salt and pep- 394 VEGETABLES p€r and butter, or add to cream sauce
Cook this with the app: pantry check, scaling, and the assistant.