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Creamed Lima Beans
From The Cook County cook book, 1912
Serves 1
Any kind of bean can be served this way. Recipe from Mabel Sturtevant, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 263. The excerpt below is the record exactly as published.
CREAMED LIMA BEANS.— Soak over night 1 cup dried lima beans, drain and cook slowly in salted water until soft, drain, add }i cup cream, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.