Recipes from The Cook County cook book

Records 1 to 50 of 2,257, in reading order. Each links to a modern interpretation.

Brain Foodp. 1 Brewisp. 1 Cracker Gruelp. 1 Cream of Wheatp. 1 Egg Gruelp. 1 Farinap. 2 Farina Jellyp. 2 Flour of Arrow-Root Gruelp. 2 Gluten Foodp. 2 Graham Mushp. 2 Breakfast Gritsp. 2 Hominy Puddingp. 3 Indian Meal Gruelp. 3 Gruelp. 3 Indian Meal Mushp. 3 Meal and Flour Porridgep. 3 Milk Porridgep. 3 Oatmeal Gruelp. 4 Baked Apple with Oatmealp. 5 Oatmeal Mush with Applesp. 5 Oatmeal Fruit Meringuep. 5 Panadap. 5 Sago Gruelp. 5 English Pea Porridgep. 6 Ricep. 6 Rice Jellyp. 6 Rye Gruelp. 6 Rye Mushp. 6 Cracked or Rolled Wheatp. 6 Baltimore Sampp. 7 Wheatlet Breakfast Porridgep. 7 Cracked or Rolled Wheatp. 7 Anchovy Eggsp. 8 Atlantic City Eggsp. 8 Baked Eggsp. 8 Eggs Baked with Asparagusp. 8 Baked Eggs and Baconp. 8 Baked Eggs in Macaronip. 9 Eggs Baked in Tomatop. 9 Eggs Baked in Tomatop. 9 Baked Eggs with Tomato Saucep. 9 Eggs in Batterp. 9 Eggs Beauregardp. 9 Boiled Eggsp. 9 Eggs à la Benedictp. 9 Variation I for Boiled Eggsp. 9 Variation II for Boiled Eggsp. 10 Hard-Boiled Eggs and Giblet Saucep. 10 Eggs à la Bonne Cuisinep. 10 Mock Brainsp. 10