Oatmeal Mush with Apples
From The Cook County cook book, 1912
Serves 1
Berries, sliced bananas or sliced peaches are acceptable, served with any breakfast cereal.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cup of sugar
- 1^ cups water
- Core apples, leaving large cavities
Method
Core apples, leaving large cavities, pare and cook until soft in syrup made by boiling sugar and water together.
Fill cavities with oatmeal mush; serve with sugar and cream.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 5. The excerpt below is the record exactly as published.
OATMEAL MUSH WITH APPLES.--Core apples, leavmg large cavities, pare and cook until soft in syrup made by boiling sugar and water together, allowing 1 cup of sugar to 1^ cups water
Cook this with the app: pantry check, scaling, and the assistant.