Recipes from The Cook County cook book

Records 51 to 100 of 2,257, in reading order. Each links to a modern interpretation.

Breaded Eggsp. 10 Royal Creamed Eggsp. 10 Eggs Brouillep. 10 Eggs in Brown Butterp. 10 Eggs à la Buckinghamp. 11 Creamed Toast with Eggsp. 11 Egg Coquelicotp. 11 Egg Butterp. 11 Eggs a la Caracasp. 11 Eggs in Casesp. 11 Celery Eggsp. 11 Eggs and Cheesep. 11 Coddled Eggsp. 11 Eggs - Colorado Stylep. 11 Columbus Eggsp. 11 Eggs a la Commodorep. 12 Creamed Eggsp. 12 Eggs with Creamp. 12 Eggs Prepared in Creamp. 12 Egg Croquettesp. 13 Eggs Creolep. 13 Curried Eggsp. 13 Egg Daffodilsp. 13 Cuban Eggsp. 13 Dainty Eggsp. 14 White Sauce with Cheesep. 15 Deviled Eggsp. 15 Eggs Divorcomp. 15 Eggs a la Durangop. 15 Egg Escalfadosp. 15 White House Escalloped Eggsp. 15 Egg a la Espagnolep. 15 Egg Fareesp. 15 Fricasseed Eggsp. 16 Fricasseed Eggs and Onionsp. 16 Fonda au Gratinp. 16 Canadian Fondap. 16 Fried Eggsp. 16 Fried Eggs and Baconp. 17 Fried Eggs and Baconp. 17 Poached Eggs, Spanish Stylep. 17 Fried Eggs with Brown Saucep. 17 Eggs, Hungarian Stylep. 17 Fried Eggs with Vealp. 17 Fried Eggs with Potatoesp. 17 Eggs in Forcemeatp. 17 Eggs au Gratinp. 17 Indian Eggsp. 18 Golden Rod Eggsp. 18 Eggs a la Golden Rodp. 18