Baked Eggs in Macaroni

Ingredients

• Cook tender, % package of macaroni
• Make 2 cups of thin white sauce
• sprinkle with grated cheese
• Poach as many eggs as there are persons to be served

Method

1. 1

   Cook macaroni in boiling salted water.

2. 2

   Place layer of macaroni in a small covered baking dish, sprinkle with grated cheese, then break eggs and arrange on macaroni; cover with the remainder of the macaroni.

3. 3

   Pour white sauce over all and sprinkle top with grated cheese and bread crumbs.

4. 4

   Bake in moderate oven thirty minutes.

5. 5

   Serve one egg and a portion of macaroni to each person.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 9. The excerpt below is the record exactly as published.

BAKED EGGS IN MACARONI.— Cook tender, % pack- age of macaroni in boiling salted water. Make 2 cups of thin white sauce. Place layer of macaroni in a small covered baking dish, sprinkle with grated cheese, then break eggs and arrange on macaroni; cover with the remainder of the macaroni. Pour white sauce over all and sprinkle top with grated cheese and bread crumbs. Bake in moderate oven thirty minutes. Poach as many eggs as there are persons to be served

Cook this with the app: pantry check, scaling, and the assistant.