Graham Mush
From The Cook County cook book, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Stir graham flour in boiling water
Method
Stir graham flour into boiling water slowly until it makes a thick batter.
Set on the back part of the stove for 10 minutes, beat for 2 minutes, and turn into a dish.
Serve with fruit juice or sugar and cream.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 2. The excerpt below is the record exactly as published.
GRAHAM MUSH. — Stir gra'ham flour in boiling water slofw- ly until it makes a thick batter. Set on the back part of the stove 10 minutes
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