vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Baked Eggs
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 8. The excerpt below is the record exactly as published.
BAKED EGGS.— Break 8 eggs into a wTIl buttered dish, tak- ing care that each is whole and does not encroach upon the others enough to mix or disturb the yolks; season with pepper and salt and bits of 'butter, 3 tablespoons of cream
Cook this with the app: pantry check, scaling, and the assistant.