Wheatlet Breakfast Porridge
From The Cook County cook book, 1912
Serves 2
Serve with unskimmed milk.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 7. The excerpt below is the record exactly as published.
WHEATLET BREAKFAST PORRIDGE. — Wheatlet. Wheatena, Farmose, Yuca, Germia, Wheat Germ, Vitos, and Ral- ston breakfast food, 'may all be cooked as follows: Wheatlet break- fast porridge. — Yz pt. of wheatlet, 1 teaspoon salt. Bring 1 qt. of water
Cook this with the app: pantry check, scaling, and the assistant.