Eggs in Batter
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 9. The excerpt below is the record exactly as published.
EGGS IN BATTER.— Poach 4 eggs in muffin rings and put into cold water. Mix 1 tablespoon of chutney with a little vine- gar and finely chopped sweet herbs; put the eggs into this mixture for ^ hr., drain and dip each egg in thick batter
Cook this with the app: pantry check, scaling, and the assistant.