Peach Island
From The bride's cook book, 1915
Serves 6
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 112. The excerpt below is the record exactly as published.
PEACH ISLAND— Place 6 halves of DEL MONTE Canned Peaches in a serv- ing dish. Beat 2 egg yolks with 2 tablespoons of sugar or com sirup and Vs tea- spoon of salt, add 1 cup of hot milk, cook in double boiler until thick, cool, add ^ teaspoon of vanilla, fold in 2 beaten egg whites
Cook this with the app: pantry check, scaling, and the assistant.