vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Steamed Prune Pudding

Name: Steamed Prune Pudding
Yield: 2 servings
Ingredients: 1 cup of bread crumbs; 1 tablespoon of melted fat; 1 cup of DEL MONTE Prepared Prunes; 2 teaspoons of baking powder; Vz teaspoon of cinnamon; 4 teaspoon of cloves; % teaspoon of salt; % cup of milk; y-2. cup of corn sirup; the juice of 1 lemon

From The bride's cook book, 1915

Serves 2

If crumbs are very coarse and dry, use 0.5 cup of milk instead of 0.25 cup.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

500Calories

10 gProtein

111 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories500 kcal

Protein9.8 g

Carbohydrates111 g

Fiber4.3 g

Sugars70 g

Total Fat5.2 g

Saturated Fat1.8 g

Monounsaturated Fat1 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol7.3 mg

Sodium1524 mg

Potassium274 mg

Calcium467 mg

Iron3.5 mg

Magnesium38 mg

Phosphorus257 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.6 mcg

Vitamin C27 mg

Vitamin A20 mcg

Vitamin E0.2 mg

Vitamin K4.2 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.7 mg

Folate63 mcg

Choline21 mg

Caffeine0 mg

Water121 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 120. The excerpt below is the record exactly as published.

STRAMED PRUNE PUDDING — Mix 1 cup of bread crumbs, 1 tablespoon of melted fat, 1 cup (% can) of DEL MONTE Prepared Prunes drained, stoned and chopped; measure and mix 2 teaspoons of baking powder, Vz teaspoon of cin- namon, 4 teaspoon of cloves, % teaspoon of salt, add to % cup of milk, mix thoroughly with the prune mixture, pack in a greased mold, and steam for 1 hour over boiling water. Serve with a sauce made by adding y-2. cup of com sirup to % cup of hot sirup from the prunes and the juice of 1 lemon. If the crumbs are very coarse and dry use % cup of milk in place of '^k cup. PRUNE COOKIES— Mix 1 beaten ^^^, 1 tablespoon of melted fat, V^ tea- spoon o^ salt, 1 cup of coconut, Vt. cup of DEL MONTE Prepared Prunes

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.