Peach Snow

Ingredients

• 1/2 cup (1/2 can) of DEL MONTE Canned Sliced Peaches
• 1 envelope of softened gelatin
• 1/2 cup of boiling water
• 3 tablespoons of sugar
• 2 tablespoons of lemon juice

Method

1. 1

   Dissolve gelatin in boiling water, add sugar and lemon juice, cool, beat until foamy, fold in beaten egg white, pour over peaches, and turn out when firm.

Nutrition per serving

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 112. The excerpt below is the record exactly as published.

/^ cups of boiling water, Vs teaspoon of salt, % cup of sirup from the peaches, and 1/16 teaspoon of cinnamon in a double boiler until tapioca is clear and transparent. Pour over the peaches and serve hot or cold with milk or cream. PEACH BETTY— Arrange 1 cup of bread crumbs and 1% cups (% can) of DEL MONTE Canned Sliced Peaches which have been drained, in alternate layers in a greased baking dish, sprinkle each layer of peaches with sugar or corn sirup and a little cinnamon, dot with 2 tablespoons of butter substitute, pour % cup of water over all, and bake 35 minutes in a moderate oven. PEACH BLANC MANGE — Mix 5 tablespoons of cornstarch and 3 tablespoons of sugar or Vs cup of corn sirup, 2i/^ cups of hot milk, stirring constantly, and cook in the double boiler 35 minutes. Add % teaspoon of vanilla and pour into wet mold lined with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Chill and serve with sirup from the peaches, or with cream. PEACH SOUFFLE— Arrange 1^/2 cups (% can) of drained DEL MONTE Canned Sliced Peaches in a greased baking dish. To 3 stiffly beaten egg \yhites add 1/16 teaspoon of salt and ^ cup of the peach sirup. Pour over the peaches and bake in a slow oven 30 minutes. Serve with custard sauce made from the egg yolks and the remainder of sirup from the peaches. PEACH SNOW— Line a wet mold with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Dissolve 1 envelope of softened gelatin in % cup of boil- ing water, add 3 tablespoons of sugar or Vs cup of com sirup, and 2 tablespoons of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.