Peach Betty

Ingredients

• 1 cup of bread crumbs
• 1 1/2 cups (1/2 can) of DEL MONTE Canned Sliced Peaches
• 2 tablespoons of butter substitute
• 1/2 cup of water
• sugar or corn sirup
• a little cinnamon

Method

1. 1

   Arrange bread crumbs and peaches in layers in a greased baking dish, sprinkle with sugar and cinnamon, dot with butter substitute, pour water over, and bake for 35 minutes in a moderate oven.

Nutrition per serving

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 112. The excerpt below is the record exactly as published.

PEACH BETTY— Arrange 1 cup of bread crumbs and 1% cups (% can) of DEL MONTE Canned Sliced Peaches which have been drained, in alternate layers in a greased baking dish, sprinkle each layer of peaches with sugar or corn sirup and a little cinnamon, dot with 2 tablespoons of butter substitute, pour % cup of water over all, and bake 35 minutes in a moderate oven. PEACH BLANC MANGE — Mix 5 tablespoons of cornstarch and 3 tablespoons of sugar or Vs cup of corn sirup, 2i/^ cups of hot milk, stirring constantly, and cook in the double boiler 35 minutes. Add % teaspoon of vanilla and pour into wet mold lined with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Chill and serve with sirup from the peaches, or with cream. PEACH SOUFFLE— Arrange 1^/2 cups (% can) of drained DEL MONTE Canned Sliced Peaches in a greased baking dish. To 3 stiffly beaten egg \yhites add 1/16 teaspoon of salt and ^ cup of the peach sirup. Pour over the peaches and bake in a slow oven 30 minutes. Serve with custard sauce made from the egg yolks and the remainder of sirup from the peaches. PEACH SNOW— Line a wet mold with % cup (Vs can) of DEL MONTE Canned Sliced Peaches. Dissolve 1 envelope of softened gelatin in % cup of boil- ing water, add 3 tablespoons of sugar or Vs cup of com sirup, and 2 tablespoons of lemon juice and cool. Beat until foamy, and fold in 1 stiffly beaten egg white. Pour over the peaches and when firm turn out into serving dish. PEACH MELBA— Put one half of a DEL MONTE Canned Peach in the bot- tom of a sherbet glass, cover with vanilla ice cream, set the other half of a peach on top, cap with a tiny pyramid of ice cream and pour 2 tablespoons of peach sirup over each serving. FROZEN PEACHES— Boil % cup of sirup from DEL MONTE Canned Sliced Peaches, V2 cup of sugar or % cup of com sirup, and 1% cups of water

Cook this with the app: pantry check, scaling, and the assistant.