Spiced Prunes

Ingredients

• Bring Vz cup of corn sirup
• and vinegar
• 1 teaspoon of cinnamon
• and 1 teaspoon of cloves
• 1 cup of DEL MONTE Prepared Prunes

Method

1. 1

   Bring corn syrup and vinegar, and cinnamon and cloves to the boiling point.

2. 2

   Drain and add prunes and boil gently for 15 minutes.

3. 3

   Serve cold with meat.

Nutrition per serving

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 120. The excerpt below is the record exactly as published.

SPICED PRUNES — Bring Vz cup each of com sirup and vinegar, and 1 teaspoon each of cinnamon and cloves to the boiling point. Drain and add 1 cup (% can) of DEL MONTE Prepared Prunes and boil gently for 15 minutes. Serve cold with meat. STRAMED PRUNE PUDDING — Mix 1 cup of bread crumbs, 1 tablespoon of melted fat, 1 cup (% can) of DEL MONTE Prepared Prunes drained, stoned and chopped; measure and mix 2 teaspoons of baking powder, Vz teaspoon of cin- namon, 4 teaspoon of cloves, % teaspoon of salt, add to % cup of milk, mix thoroughly with the prune mixture, pack in a greased mold, and steam for 1 hour over boiling water. Serve with a sauce made by adding y-2. cup of com sirup to % cup of hot sirup from the prunes and the juice of 1 lemon. If the crumbs are very coarse and dry use % cup of milk in place of '^k cup. PRUNE COOKIES— Mix 1 beaten ^^^, 1 tablespoon of melted fat, V^ tea- spoon o^ salt, 1 cup of coconut, Vt. cup of DEL MONTE Prepared Prunes

Cook this with the app: pantry check, scaling, and the assistant.