Peach Blanc Mange

Ingredients

• 5 tablespoons of cornstarch
• 3 tablespoons of sugar
• 2 1/2 cups of hot milk
• 1/2 teaspoon of vanilla
• 1/2 cup (1/2 can) of DEL MONTE Canned Sliced Peaches

Method

1. 1

   Mix cornstarch and sugar with hot milk, cook in double boiler for 35 minutes, add vanilla, pour into mold lined with peaches, chill, and serve with syrup or cream.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 112. The excerpt below is the record exactly as published.

^ teaspoon of vanilla, fold in 2 beaten egg whites, pour over the peaches and sprinkle with coconut. PEACH COCONUT PUDDING— Mix ^ cup of cornstarch with V2 cup of cold water and add to 2 cups of hot milk, cook in double boiler 35 minutes, and add y2 cup of coconut. Line a wet mold with DEL MONTE Canned Sliced Peaches, pour in pudding and when cold turn out on a serving dish. IIA Del Monte Canned Fruits and Vegetables PEACH TAPIOCA— Put % cup (Vs can) of drained DEL MONTE Canned Sliced Peaches in a serving dish. Cook V2 cup of minute tapioca, 1^/^ cups of boiling water, Vs teaspoon of salt, % cup of sirup from the peaches, and 1/16 teaspoon of cinnamon in a double boiler until tapioca is clear and transparent. Pour over the peaches and serve hot or cold with milk or cream. PEACH BETTY— Arrange 1 cup of bread crumbs and 1% cups (% can) of DEL MONTE Canned Sliced Peaches which have been drained, in alternate layers in a greased baking dish, sprinkle each layer of peaches with sugar or corn sirup and a little cinnamon, dot with 2 tablespoons of butter substitute, pour % cup of water over all, and bake 35 minutes in a moderate oven. PEACH BLANC MANGE — Mix 5 tablespoons of cornstarch and 3 tablespoons of sugar

Cook this with the app: pantry check, scaling, and the assistant.