Recipes from The Common sense recipe book

Records 101 to 150 of 396, in reading order. Each links to a modern interpretation.

Smothered Chickenp. 35 Jellied Chickenp. 35 Fried Chickenp. 35 Presse Dagp. 36 Roast Duckp. 36 Potato Stuffing for Poultryp. 36 Prairie Chickens—Steamed and Bakedp. 37 Pigeon Piep. 37 Chicken Palesp. 38 Bottedsp. 38 Baked Tomatoesp. 39 Slipped Potatoesp. 39 Turnips à la Crèmep. 39 Scalloped Tomatoesp. 39 Cauliflower Gratinp. 39 Stuffed Tomatoesp. 39 Browned Potatoesp. 39 Saratoga Potatoesp. 40 Baked Tomatoes with Bread Crumbsp. 41 Baked Tomatoes with Bread Crumbsp. 41 Lima or String Beans with Cornp. 41 Stewed Haricot Beansp. 41 Mashed Parsnipsp. 41 Baked Sliced Potatoesp. 41 Minced Spinachp. 41 Potato Cakesp. 41 Potato Cakesp. 41 Baked Potatoes with Beefp. 41 Stuffed Baked Potatoesp. 41 Tomato Ricep. 41 Creamed Potatoesp. 41 Baked Rhubarbp. 42 Potato Conesp. 42 Fried Squashesp. 42 Summer Squashesp. 42 Potato Ballsp. 43 Stewed Corn and Lima Beansp. 43 Boiled Onionsp. 43 Boiled Beetsp. 43 Fried Onionsp. 43 Fried Mushroomsp. 43 Baked Cabbagep. 43 Stewed Mushroomsp. 43 Corn Frittersp. 43 Radnor Potatoesp. 44 Baked Beansp. 44 Cauliflower Au Gratinp. 44 Potato Puréep. 45 Cauliflower with Melted Butterp. 45 Carrot Puréep. 45