Saratoga Potatoes
From The Common sense recipe book, 1898
They are very nice cold for lunch, or to take to picnics.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 40. The excerpt below is the record exactly as published.
SARATOGA OLTATOS: Peel and slice thin into cold water. Drain well, and dry in a towel. Fry a few at a time in boiling cottolene. Salt as you take them out,
Cook this with the app: pantry check, scaling, and the assistant.