Potato Cones

Ingredients

• Two cups of mashed potatoes
• two cups of flour
• two ounces of butter
• one tablespoonful salt
• two teaspoonfuls Eagle Baking Powder
• sufficient milk to make a dough

Method

1. 1

   Rub the butter into the flour, add the potatoes, salt, and baking powder.

2. 2

   Mix with milk into a dough, roll out about half an inch thick, cut into biscuits, and bake in a quick oven for fifteen minutes.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 42. The excerpt below is the record exactly as published.

Two cups of mashed potatoes, two cups of flour, two ounces of butter, one tablespoonful salt, two teaspoonfuls Eagle Baking Powder, sufficient milk to make a dough

Cook this with the app: pantry check, scaling, and the assistant.