Baked Sliced Potatoes

Ingredients

• pare potatoes and slice thin
• sprinkle with salt
• pepper
• a little butter
• Bake one hour and a half

Method

1. 1

   Butter a baking dish, pare and slice the potatoes thin, and put in a layer of potatoes.

2. 2

   Sprinkle with salt, pepper, and a little butter; then another layer of potatoes, etc., until the dish is nearly full.

3. 3

   Fill with milk or cream and bake for one hour and a half.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 41. The excerpt below is the record exactly as published.

pepper anda cood lump of putter, li too dry add a little, créampor milk. Cook twenty minutes after adding the corn. MINCED SPINACH. Wash spinach carefully, and boil until tender. Drain, and rub through a colander or chop fine. Then put in frying-pan a good lump of butter, the spinach, and salt and pepper to taste. When hot beat in three spoonfuls of cream. Garnish with sticed hard boiled egg. RQAS BE DeLOUATOERS WLI BEEF: Pare the potatoes, and place in the pan on the rack with the meat, basting when you do the beef. They will be nicely browned, and mealy when the meat is done. SO cise PED: POTALOES: Butter a baking dish, pare potatoes and slice thin, put in dish a layer of potatoes, and sprinkle with salt, pepper, and a little butter; then another layer of potatoes, etc., until dish is nearly full. Then fill with milk or cream. Bake one hour and a half

Cook this with the app: pantry check, scaling, and the assistant.