Potato Cakes
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
590Calories
26 gProtein
78 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories590 kcal
Protein26 g
Carbohydrates78 g
Fiber15 g
Sugars0.4 g
Total Fat21 g
Saturated Fat10 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol401 mg
Sodium1267 mg
Potassium1971 mg
Calcium262 mg
Iron29 mg
Magnesium147 mg
Phosphorus444 mg
Zinc3.3 mg
Copper4 mg
Manganese6.1 mg
Vitamin D2 mcg
Vitamin C23 mg
Vitamin A252 mcg
Vitamin E1.4 mg
Vitamin K1.2 mcg
Vitamin B61.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.6 mg
Folate92 mcg
Choline297 mg
Caffeine0 mg
Water428 g
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 41. The excerpt below is the record exactly as published.
pepper to taste. When hot beat in three spoonfuls of cream. Garnish with sticed hard boiled egg. RQAS BE DeLOUATOERS WLI BEEF: Pare the potatoes, and place in the pan on the rack with the meat, basting when you do the beef. They will be nicely browned, and mealy when the meat is done. SO cise PED: POTALOES: Butter a baking dish, pare potatoes and slice thin, put in dish a layer of potatoes, and sprinkle with salt, pepper, and a little butter; then another layer of potatoes, etc., until dish is nearly full. Then fill with milk or cream. Bake one hour and a half. SGD yPOEATORS! Select for baking, potatoes as near of a size as possible; cut off each end; when baked, scoop out the inside with a spoon, being careful not to break the skins. Add to the potato, butter, = Entrée Dishes, Ramikins, Soutié Dishes, French Fire Game Pie Dishes, Fgg Poachers, Fish Entrée _ Bakers, French Filter Coffee Pots. Pr oo a China 10 per cent discount on mentioning this book. A, T. WILEY & CO. 1:03 Notre Dame St. and 2341 St. Catherine St. 100 Gee, LYMAN’ S _ ads? wee Fluid Coffee ACKNOWLEDGED THE BEST WHEREVER USED .... . Unrivatied for Camping and Picnics salt, and sufficient hot milk to make quite soft; beat till light and smooth; fill the skins with ithis, and place on end in a buttered pan on the oven grate till browned on top. The pota- toes will puff up considerably if sufficiently beaten. Nice for breakfast or tea. POIRAT OV CROO REITER S: Two cups of cold mashed potatoes free from lumps, two eggs beaten to a froth, one tablespoonful of melted butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.