Lima or String Beans with Corn

Ingredients

• one quart lima or string beans
• one dozen ears corn
• season with salt
• pepper
• a cood lump of putter
• add a little, créampor milk
• Cook twenty minutes after adding the corn

Method

1. 1

   Boil the beans until tender.

2. 2

   Cut down the middle of the corn and scrape.

3. 3

   Drain off the water from beans, add the corn, season with salt, pepper, and a good lump of butter.

4. 4

   If too dry, add a little cream or milk.

5. 5

   Cook for twenty minutes after adding the corn.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 41. The excerpt below is the record exactly as published.

one quart lima or string beans until tender. Cut down the middle the grains of one dozen ears corn, and scrape. Drain off the water from beans, add the corn, season with salt, pepper anda cood lump of putter, li too dry add a little, créampor milk. Cook twenty minutes after adding the corn

Cook this with the app: pantry check, scaling, and the assistant.