Potato Stuffing for Poultry

Name: Potato Stuffing for Poultry
Ingredients: about two cups of mashed potatoes; a teaspoonful of onion juice; half a cupful of milk or cream; tablespoonful of butter; black pepper; salt; tablespoonful of chopped parsley; about two to the above quantity

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 36. The excerpt below is the record exactly as published.

POTATO STUFFING FOR POULTRY AND GAME. Potato stuffing may be used for any fowl, though it is better for ducks and geese. Take about two cups of mashed potatoes, a teaspoonful of onion juice or two spoontuls of fine chopped onion, half a cupful of milk or cream, tablespoonful of butter, black pepper, salt, tablespoonful of chopped parsley; many like yolk of egg, about two to the above quantity

Cook this with the app: pantry check, scaling, and the assistant.