Fried Squashes
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 42. The excerpt below is the record exactly as published.
FRIED) SQUASHES. Cut the squash into thin slices, and sprinkle it with salt: let it stand a few moments; then beat two eggs, and dip the squash into the egg; then fry it brown in butter
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